Deli Boards £9.00 or £3.00 per portion
Have as a starter to share, a main course, however you likeAperitif, Kir Royal £6
Starters
Soup of the Day, Homemade Bread £4.95 V
Deep Fried Whitebait, Saffron Aoli, Watercress Salad £6.50
Lambs Liver Pate, Homemade Rosemary and Tomato Bread, Red Onion Marmalade £5.75
Chilli and Coriander Corn Fed Chicken Broshcette, Spiced Peanut Dip, Bok Choi Salad £5.75
Mains
Roasted Vegetable Polenta Cake, Creamed Savoy Cabbage, Red Pepper Pesto £9.95 V
Whole Roast Sea Bream, Cauliflower and Rocket Puree, Fennel Chips, Saffron Lemon Cream £13.95
Slow Roast Pork Belly, Apple Mousse, Crackling, Carrot and Cumin Fritter, Tomato and Thyme Coulis £13.95
Pan Roast Corn Fed Chicken Breast, Goats Cheese and Bacon Beignet, Salsa Verdi, Asparagus Veloute £12.95
Grill
28 Day Aged 20 oz Cote de Boeuf for Two, Fat Chips, Seasonal Veg, Béarnaise Sauce £37.95
28 Day Aged Rump Cap or Fillet Steak, Mash, Wild Mushroom Fricassee, Jus £15.95/£20.95
28 Day Aged Chateaubrion For Two, Fat Chips, Seasonal Veg, Cafe de Paris Butter £39.95
As all our dishes are fresh and cooked to order, please expect a wait of up to 25 minutes for main course only
Desserts
Baked Alaska, Raspberry Pavlova Ice Cream, Berry Compote £5.50
Chocolate and Orange Sponge Pudding, Quantreau Sorbet £5.50
Passionfruit and Lime Tart, Cherry Meringue £5.50
Cheese and Biscuits Long Clawson Stilton, Sparkenhoe Farm Red Leicester, Hereford Hop, Somerset Brie £6.50 with a Glass of Port £8.50
Selection of Gopsall Farmhouse Local Ice Cream Vanilla, Chunky Chocolate, Lemon Curd, Mint Chocolate Chip, Caramel Crunch, Rum and Raisin, Raspberry Pavlova, Apple Crumble £4.95
Handmade Chocolate Truffles (90p each or 5 for £4.00)
White Chocolate, (Cointreau & Almond)
Winter Warmer (Dark Chocolate Whisky & Ginger)
Double Dipped Cappuccino (White Chocolate with Dark Chocolate Centre)
Strawberry Vodka (Taste Awards 09 Winner of Best Flavour)
Or take a selection box of 6 home for £5.00
